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  • FSSAI Signs MoU With Brazil’s Ministry Of Agriculture And Livestock To Enhance Food Safety Cooperation | Economy News

    New Delhi: The Food Safety and Standards Authority of India (FSSAI) has signed a Memorandum of Understanding (MoU) with Brazil’s Ministry of Agriculture and Livestock (MAPA). The agreement was finalised on Saturday, during the Global Food Regulators Summit held at Bharat Mandapam in New Delhi.

    According to the Ministry of Health and Family Welfare, it was signed by Brazil’s Agriculture and Livestock Minister, Carlos Henrique Baqueta Favaro, and countersigned by G Kamala Vardhana Rao, CEO of FSSAI. The MoU marks the beginning of a new phase of cooperation aimed at enhancing food safety through collaborative projects and technical exchanges.

    G Kamala Vardhana Rao emphasised the importance of this agreement, stating, “Signing this MoU demonstrates our dedication to food safety and signifies a major advancement in our ongoing efforts to enhance international collaboration in food safety.  We are eager to work with MAPA to achieve our common goals and enhance food safety in both countries.”

    The MoU outlines a framework for joint initiatives that will facilitate the exchange of technical knowledge and expertise between the two nations. In his remarks, the representative from Brazil’s Ministry of Agriculture and Livestock highlighted the significance of the MoU as a milestone in the bilateral relationship between India and Brazil.

    He noted, “The signing of the MoU marks a milestone in the bilateral relations between the two countries in the field of food safety, allowing for technical cooperation and exchange of experience and knowledge with the aim of strengthening the institutional collaboration and pursuing joint initiatives.” Both FSSAI and MAPA are committed to fostering a productive partnership that is mutually beneficial. 

  • FSSAI Clarifies On Misinterpretation Of 'Display Of Information' Licensing Authorities

    To clear up the issue, FSSAI emphasized that according to the FSSI (Labelling and Display) Regulations 2020.

  • Meals Protection Index ’23: Kerala, Punjab lead, TN slips to third spot

    Specific Information Provider

    NEW DELHI: Kerala has crowned the Meals Protection Index 2022-23, changing Tamil Nadu which has slipped to 3rd place.

    Punjab stood in the second one place within the Meals Protection and Requirements Authority of India (FSSAI)’s fifth State Meals Protection Index (SFSI), which was once launched on Wednesday by way of Union Well being Minister Mansukh Mandaviya at the instance of Global Meals Day, Closing 12 months,

    Tamil Nadu was once within the best place amongst 20 better states, adopted by way of Gujarat and Maharashtra. In 2020-21, Gujarat was once in best place, adopted by way of Kerala after which Tamil Nadu within the 3rd place.

    The Meals Protection Index evaluates the efficiency of states and Union territories throughout other sides of meals protection. Those parameters come with meals protection: human assets and institutional information, compliance, meals checking out facility, coaching and capability development, and shopper empowerment.

    The index began in 2018-19 and was once intended to create a aggressive and certain alternate within the meals protection ecosystem within the nation. The step was once additionally taken to galvanise states and union territories to paintings against making sure secure meals for voters.

    Amongst smaller states, Goa stood first for the fourth time in a row. It was once adopted by way of Manipur and Sikkim. Closing 12 months, those 3 states had been in the similar place. Amongst Union territories, Jammu and Kashmir, Delhi, and Chandigarh secured first, 2nd, and 3rd ranks. That is the 3rd time, Jammu and Kashmir have secured first place. Closing 12 months too, the 3 UTs had secured the similar positions.

    Mandaviya additionally honoured the winners of the Consume Proper Problem for Districts – Section II. Those districts showcased exceptional efforts in imposing plans to reinforce the meals atmosphere and lift consciousness about meals protection. Lots of the districts with outstanding effects had been situated in Tamil Nadu, Madhya Pradesh, West Bengal, Uttar Pradesh, and Maharashtra.

    Out of the 260 taking part districts, 31 effectively accomplished a rating of 75% or upper. Mandaviya additionally introduced that 25 lakh meals industry operators can be skilled by way of FSSAI, a statutory frame established beneath the Meals Protection and Requirements Act,2006 (FSS Act), in making sure wholesome and nutritious meals to the folk, within the subsequent 3 years be sure that meals high quality requirements are met around the nation. He additionally introduced the putting in of 100 Meals Streets around the nation which meet the standard benchmark for meals protection, hygiene, and vitamin.

    NEW DELHI: Kerala has crowned the Meals Protection Index 2022-23, changing Tamil Nadu which has slipped to 3rd place.

    Punjab stood in the second one place within the Meals Protection and Requirements Authority of India (FSSAI)’s fifth State Meals Protection Index (SFSI), which was once launched on Wednesday by way of Union Well being Minister Mansukh Mandaviya at the instance of Global Meals Day, Closing 12 months,

    Tamil Nadu was once within the best place amongst 20 better states, adopted by way of Gujarat and Maharashtra. In 2020-21, Gujarat was once in best place, adopted by way of Kerala after which Tamil Nadu within the 3rd place.googletag.cmd.push(serve as() googletag.show(‘div-gpt-ad-8052921-2’); );

    The Meals Protection Index evaluates the efficiency of states and Union territories throughout other sides of meals protection. Those parameters come with meals protection: human assets and institutional information, compliance, meals checking out facility, coaching and capability development, and shopper empowerment.

    The index began in 2018-19 and was once intended to create a aggressive and certain alternate within the meals protection ecosystem within the nation. The step was once additionally taken to galvanise states and union territories to paintings against making sure secure meals for voters.

    Amongst smaller states, Goa stood first for the fourth time in a row. It was once adopted by way of Manipur and Sikkim. Closing 12 months, those 3 states had been in the similar place. Amongst Union territories, Jammu and Kashmir, Delhi, and Chandigarh secured first, 2nd, and 3rd ranks. That is the 3rd time, Jammu and Kashmir have secured first place. Closing 12 months too, the 3 UTs had secured the similar positions.

    Mandaviya additionally honoured the winners of the Consume Proper Problem for Districts – Section II. Those districts showcased exceptional efforts in imposing plans to reinforce the meals atmosphere and lift consciousness about meals protection. Lots of the districts with outstanding effects had been situated in Tamil Nadu, Madhya Pradesh, West Bengal, Uttar Pradesh, and Maharashtra.

    Out of the 260 taking part districts, 31 effectively accomplished a rating of 75% or upper. Mandaviya additionally introduced that 25 lakh meals industry operators can be skilled by way of FSSAI, a statutory frame established beneath the Meals Protection and Requirements Act,2006 (FSS Act), in making sure wholesome and nutritious meals to the folk, within the subsequent 3 years be sure that meals high quality requirements are met around the nation. He additionally introduced the putting in of 100 Meals Streets around the nation which meet the standard benchmark for meals protection, hygiene, and vitamin.

  • Crackdown on meals adulteration quickly: Executive

    Via Specific Information Provider

    NEW DELHI: Stressing that meals adulteration might not be tolerated, Union well being minister Mansukh Mandaviya on Thursday mentioned the Meals Protection and Requirements Authority of India (FSSAI) has shaped a crew in coordination with the state government to crack down on those that delight in such malpractices.
    He mentioned large-scale checking out could be performed around the nation and motion will probably be taken as in step with the Meals Protection and Requirements Act (2006) towards the ones discovered to blame.

    “There will probably be no tolerance to meals adulteration within the nation,” the minister mentioned. The transfer comes days after the meals regulator introduced a national take a look at of milk and dairy merchandise to curb adulteration.
    “As we goal to turn into a advanced country in our Amrit Kaal, it is very important that our electorate are wholesome. Swasth Nagrik creates a Swastha Rashtra, which ends up in a Samruddha Rashtra,” the minister mentioned on the inauguration of the state of the art Nationwide Coaching Centre of FSSAI at Ghaziabad.

    India’s conventional meals behavior and way of living will have to be followed as ‘our kitchen is our clinic’. “Excellent high quality nutritious meals can pass a ways in conserving sicknesses at bay,” he mentioned. “The individuals who will educate on the Nationwide Coaching Centre of FSSAI will play an important position in growing wholesome electorate within the nation, as they’ll make sure that high quality requirements for meals are adopted within the nation,” he mentioned.

    At the instance, Mandaviya additionally launched two books advanced by means of FSSAI – Millets (Shree Anna) Recipes- A Wholesome Menu for Mess/Canteens and Wholesome Intestine, Wholesome You – Conventional Recipes with possible probiotic advantages. FSSAI had the accountability of surroundings meals requirements within the nation, mentioned Minister of State for Well being and Circle of relatives Welfare SP Singh on the instance.

    The educational centre would supply structured instruction, follow, and studying studies to bridge the distance between current wisdom or abilities and desired wisdom or abilities within the box of meals protection and requirements. As mandated by means of the FSS Act 2006 and the Meals Protection and Requirements Regulations, 2011, FSSAI is chargeable for offering coaching to folks fascinated with meals companies, together with meals trade operators, staff, meals protection officials, and designated officials.

    The FSSAI additionally introduced an e-learning app, Meals Protection and Certification (FoSTaC), which incorporates studying and coaching modules about meals protection pointers for boulevard distributors.

    Difficult communicate

      There will probably be no tolerance to meals adulteration within the nation
      As India objectives to turn into a advanced country in Amrit Kaal, it is very important that our electorate are wholesome. Swasth Nagrik creates a Swastha Rashtra, which ends up in a Samruddha Rashtra
      India’s conventional meals behavior and way of living will have to be followed as ‘our kitchen is our clinic’. “Excellent high quality nutritious meals can pass a ways in conserving sicknesses at bay

    NEW DELHI: Stressing that meals adulteration might not be tolerated, Union well being minister Mansukh Mandaviya on Thursday mentioned the Meals Protection and Requirements Authority of India (FSSAI) has shaped a crew in coordination with the state government to crack down on those that delight in such malpractices.
    He mentioned large-scale checking out could be performed around the nation and motion will probably be taken as in step with the Meals Protection and Requirements Act (2006) towards the ones discovered to blame.

    “There will probably be no tolerance to meals adulteration within the nation,” the minister mentioned. The transfer comes days after the meals regulator introduced a national take a look at of milk and dairy merchandise to curb adulteration.
    “As we goal to turn into a advanced country in our Amrit Kaal, it is very important that our electorate are wholesome. Swasth Nagrik creates a Swastha Rashtra, which ends up in a Samruddha Rashtra,” the minister mentioned on the inauguration of the state of the art Nationwide Coaching Centre of FSSAI at Ghaziabad.

    India’s conventional meals behavior and way of living will have to be followed as ‘our kitchen is our clinic’. “Excellent high quality nutritious meals can pass a ways in conserving sicknesses at bay,” he mentioned. “The individuals who will educate on the Nationwide Coaching Centre of FSSAI will play an important position in growing wholesome electorate within the nation, as they’ll make sure that high quality requirements for meals are adopted within the nation,” he mentioned.googletag.cmd.push(serve as() googletag.show(‘div-gpt-ad-8052921-2’); );

    At the instance, Mandaviya additionally launched two books advanced by means of FSSAI – Millets (Shree Anna) Recipes- A Wholesome Menu for Mess/Canteens and Wholesome Intestine, Wholesome You – Conventional Recipes with possible probiotic advantages. FSSAI had the accountability of surroundings meals requirements within the nation, mentioned Minister of State for Well being and Circle of relatives Welfare SP Singh on the instance.

    The educational centre would supply structured instruction, follow, and studying studies to bridge the distance between current wisdom or abilities and desired wisdom or abilities within the box of meals protection and requirements. As mandated by means of the FSS Act 2006 and the Meals Protection and Requirements Regulations, 2011, FSSAI is chargeable for offering coaching to folks fascinated with meals companies, together with meals trade operators, staff, meals protection officials, and designated officials.

    The FSSAI additionally introduced an e-learning app, Meals Protection and Certification (FoSTaC), which incorporates studying and coaching modules about meals protection pointers for boulevard distributors.

    Difficult communicate

      There will probably be no tolerance to meals adulteration within the nation
      As India objectives to turn into a advanced country in Amrit Kaal, it is very important that our electorate are wholesome. Swasth Nagrik creates a Swastha Rashtra, which ends up in a Samruddha Rashtra
      India’s conventional meals behavior and way of living will have to be followed as ‘our kitchen is our clinic’. “Excellent high quality nutritious meals can pass a ways in conserving sicknesses at bay

  • Meals protection authority approves, yak is now a meals animal

    Categorical Information Provider

    GUWAHATI: Yak farmers can now have enough money a grin because the multi-purpose bovid residing within the highlands of Himalayan area has been declared as a meals animal by way of the Meals Protection and Same old Authority of India (FSSAI).

    Ultimate 12 months, Arunachal Pradesh-based ICAR-Nationwide Analysis Centre (ICARN) had written to FSSAI urging it to claim yak as a meals animal. The company then sought inputs from the Division of Animal Husbandry & Dairying and it really helpful that yak is also thought to be as a meals animal beneath FSSAI.

    ICARN Director Dr Mihir Sarkar used to be ecstatic. “I’m overjoyed,” he exclaimed. He mentioned the FSSAI approval would spice up the yak manufacturing gadget within the nation thru industrial rearing and intake and by way of adopting the semi-confinement farming gadget advanced by way of ICARN.

    “The explanation why the yak inhabitants is reducing is that it’s much less remunerative. The animal’s milk and meat don’t seem to be a part of the normal meat and dairy trade and ate up best in the community. There used to be additionally no giant marketplace,” Dr Sarkar informed this newspaper. He mentioned the FSSAI approval would inspire a large number of other people to rear yak for industrial functions.

    “It is going to open up a number of vistas of monetary advantages for each yak farmers and meals processors,” he added. Yak milk is extremely nutritious. It’s wealthy in fats, incorporates very important minerals and has medicinal price. 

    As in keeping with the dietary research, yak milk incorporates 78-82% water, 7.5-8.5% fats, 4.9-5.3% protein, 4.5-5.0% lactose and 12.3-13.4% SNF. Conventional yak milk merchandise are central to the delicacies of the highlanders however they’ve barriers to attraction to a much wider palate. The beef of yak is thought of as very lean and higher than red meat. 

    India has some 58,000 yaks, discovered at the heights of Arunachal, Sikkim, Himachal Pradesh and Ladakh. In Arunachal, their inhabitants is estimated to be round 24,000, present in Tawang, West Kameng and Shi Yomi districts.

    The animal has intense socio-cultural significance for the pastoral rearing communities because of centuries-old transhumance practices. Alternatively, the previous few a long time witnessed an unheard of decline in its inhabitants.

    Even if components akin to inbreeding, cross-hybridization and unscientific farming practices induced the worsening development, disillusionment of more youthful technology because of the hardships of yak rearing stands proud as one of the most top causes for mass desertions from the career and the ensuing declining inhabitants. 

    The animal is at risk of harsh and inclement climate prerequisites because of local weather trade, illnesses, assault by way of wild animals and so on.

    GUWAHATI: Yak farmers can now have enough money a grin because the multi-purpose bovid residing within the highlands of Himalayan area has been declared as a meals animal by way of the Meals Protection and Same old Authority of India (FSSAI).

    Ultimate 12 months, Arunachal Pradesh-based ICAR-Nationwide Analysis Centre (ICARN) had written to FSSAI urging it to claim yak as a meals animal. The company then sought inputs from the Division of Animal Husbandry & Dairying and it really helpful that yak is also thought to be as a meals animal beneath FSSAI.

    ICARN Director Dr Mihir Sarkar used to be ecstatic. “I’m overjoyed,” he exclaimed. He mentioned the FSSAI approval would spice up the yak manufacturing gadget within the nation thru industrial rearing and intake and by way of adopting the semi-confinement farming gadget advanced by way of ICARN.

    “The explanation why the yak inhabitants is reducing is that it’s much less remunerative. The animal’s milk and meat don’t seem to be a part of the normal meat and dairy trade and ate up best in the community. There used to be additionally no giant marketplace,” Dr Sarkar informed this newspaper. He mentioned the FSSAI approval would inspire a large number of other people to rear yak for industrial functions.

    “It is going to open up a number of vistas of monetary advantages for each yak farmers and meals processors,” he added. Yak milk is extremely nutritious. It’s wealthy in fats, incorporates very important minerals and has medicinal price. 

    As in keeping with the dietary research, yak milk incorporates 78-82% water, 7.5-8.5% fats, 4.9-5.3% protein, 4.5-5.0% lactose and 12.3-13.4% SNF. Conventional yak milk merchandise are central to the delicacies of the highlanders however they’ve barriers to attraction to a much wider palate. The beef of yak is thought of as very lean and higher than red meat. 

    India has some 58,000 yaks, discovered at the heights of Arunachal, Sikkim, Himachal Pradesh and Ladakh. In Arunachal, their inhabitants is estimated to be round 24,000, present in Tawang, West Kameng and Shi Yomi districts.

    The animal has intense socio-cultural significance for the pastoral rearing communities because of centuries-old transhumance practices. Alternatively, the previous few a long time witnessed an unheard of decline in its inhabitants.

    Even if components akin to inbreeding, cross-hybridization and unscientific farming practices induced the worsening development, disillusionment of more youthful technology because of the hardships of yak rearing stands proud as one of the most top causes for mass desertions from the career and the ensuing declining inhabitants. 

    The animal is at risk of harsh and inclement climate prerequisites because of local weather trade, illnesses, assault by way of wild animals and so on.

  • Centre growing district hospitals underneath Nationwide Well being Project: Union minister Mansukh Mandaviya

    Through PTI

    NEW DELHI: Well being minister Mansukh Mandaviya on Tuesday mentioned the federal government is dedicated to make sure well being safety for each citizen and it’s strengthening district hospitals to supply higher healthcare amenities.

    He additionally emphasized at the function of states in making sure meals protection and wholesome meals practices, an legit observation mentioned. Mandaviya launched Meals Protection and Requirements Authority of India (FSSAI)’s 4th State Meals Protection Index (SFSI) to measure the efficiency of states throughout 5 parameters of meals protection.

    The index was once began from 2018-19 with the purpose of constructing a aggressive and sure trade within the meals protection ecosystem within the nation. Talking at the instance of the Global Meals Protection Day, Mandaviya highlighted that there was holistic construction within the well being sector. The minister mentioned that the federal government is devoted to make sure well being safety for each citizen within the nation.

    For this, he mentioned, the federal government is focussing on number one, secondary and tertiary healthcare fronts with quite a lot of projects like well being and wellness centres and strengthening of district hospitals underneath the Nationwide Well being Project.

    He praised the a very powerful function FSSAI performs in making sure wholesome and nutritious meals to the voters of the rustic. “You will need to observe that states have the most important function in making sure meals protection and wholesome meals practices. It’s the want of the hour that we come in combination to make sure a wholesome country,” Mandaviya mentioned.

    The minister felicitated the successful state/Union Territories in line with the score for the 12 months 2021-22 for his or her efficiency throughout parameters. A few of the greater states, Tamil Nadu was once on the most sensible, adopted by way of Gujarat and Maharashtra.

    A few of the smaller states, Goa stood first adopted by way of Manipur and Sikkim. Amongst UTs, Jammu & Kashmir, Delhi and Chandigarh secured first, 2d and 3rd ranks, respectively. Mandaviya additionally felicitated states which confirmed important development within the State Meals Protection Index.

    To inspire sensible towns to increase and execute a plan that helps a wholesome, secure and sustainable meals atmosphere via adoption of quite a lot of Devour Proper India projects, Mandaviya additionally felicitated 11 successful sensible towns of the EatSmart Towns Problem, introduced by way of FSSAI closing 12 months in affiliation with the Good Towns Project.

    He felicitated winners of the Devour Proper Analysis Problem for towns and districts and Devour Proper Analysis Awards and Grants. Mandaviya introduced quite a lot of cutting edge projects by way of FSSAI together with the Devour Proper Analysis Awards and Grants – Section II.

    Devour Proper Creativity Problem – Section III, a contest on the college stage and brand for AyurvedaAahar which comprises the initials of Ayurveda and Ahara with 5 leaves symbolising 5 parts of nature.

    Additional, the minister additionally launched quite a lot of e-books that recommend and seize cutting edge recipes about oil-free cooking and sugarless muffins.

    He additionally introduced quite a lot of useful resource books together with Khadyanjali, a quarterly mag printed by way of the Rajbhasha Department of FSSAI; Steerage Record on Meals Borne Illness Outbreak Investigation and Microbiological Procedure Keep watch over, Sampling and Checking out of Fish and Fishery Merchandise and so on.

    To stop burden from meals borne sicknesses and to make sure meals protection, Rajesh Bhushan, Union well being secretary, mentioned {that a} multifaceted and multi stakeholder means involving industries, executive equipment, regulators and so on. is needed and consciousness should be created at every stage of the society.

    FSSAI CEO Arun Singhal mentioned that meals checking out paradigm within the nation is being advanced in project mode and memorandum of understandings had been signed with states/UTs to scrupulously see the meals protection implementation of their respective spaces.

  • Nationwide Meals Laboratory set as much as take a look at meals merchandise imported from Nepal

    Specific Information Provider

    NEW DELHI: The central govt has arrange a Nationwide Meals Laboratory below the Indo-Nepal bilateral settlement, which can make it more uncomplicated and faster to check meals merchandise being introduced into the rustic from Nepal.

    Previous, all of the imported samples with prison sanctity have been despatched to Nationwide Meals Laboratory, Kolkata, for trying out.

    The Nationwide Meals Laboratory of Meals Protection and Requirements Authority of India (FSSAI), a statutory frame below the union well being ministry, was once inaugurated via Union Well being Minister Dr Mansukh Mandaviya on Sunday in Bihar’s Raxaul, positioned on the Indo-Nepal border.

    Officers stated the laboratory have been established below the Indo-Nepal bilateral settlement to cut back the time to check imported meals samples introduced into Raxaul from Nepal.

    Now the exporters from Nepal would in finding it more uncomplicated to export increasingly meals merchandise into India, the minister stated.

    The laboratory is prone to get the Nationwide Accreditation Board for Trying out and Calibration Laboratories (NABL) accreditation via July-August this yr.

    They’re going to take a look at and analyse all of the imported samples below the product classes of cereal and cereal merchandise, fats and oil, spices and condiments, culmination and vegetable merchandise and packaged consuming.

    The minister additionally stated that India is prepared to offer any help had to get NABL accreditation to the Kathmandu meals lab.

  • FSSAI CEO Arun Singhal emphasises on construction of environment-friendly packaging

    By way of Specific Information Carrier

    NEW DELHI: The Indian Institute of Packaging (IIP) beneath the Ministry of Trade and Business organised a one-day academia meet at the subject, ‘Long run roadmap for protected, protected and sustainable meals packaging’ on Wednesday. 

    The development was once held on the Eros Resort in Nehru Position which was once attended through marketers and execs of the trade.  Arun Singhal, CEO, Meals Protection and Requirements Authority of India (FSSAI) was once the manager visitor whilst SN Jha, DDG, Agricultural Engineering of Indian Council of Agricultural Analysis (ICAR) was once the visitor of honour.

    Singhal emphasized on construction and use of environment-friendly packaging. Jha spoke in regards to the how there’s much less awarness about the most recent traits and applied sciences within the box of packaging. He advised to behavior extra seminars to speak about such traits. There have been technical periods adopted with a ‘analysis conclave’ by which wisdom associated with the topic was once mentioned through distinguished personalities of the trade. 

    Others who had been provide all the way through the development had been Sunil Jain, vp, IIP, Subodh Gupta, former chairman, IIP,  Tanweer Alam, director, IIP and Madhab Chakraborty, joint director IIP. Alam, whilst giving the welcome cope with highlighted the significance of packaging and the way the method  provides emblem and worth to the product.