In a significant revelation that has sparked widespread discussions across the nation, Indian Railways has officially stated that there is no mandatory requirement for halal certification when serving non-vegetarian food on trains. This clarification comes amid growing concerns raised by activist Priyank Kanungo, who highlighted the issue on social media platforms.
Priyank Kanungo, known for his vocal stance on various national matters, took to X (formerly Twitter) to question the necessity of halal certification for food served in trains. He pointed out that while vegetarian meals might not require such certifications, the imposition on non-veg options seemed arbitrary and potentially divisive. His post quickly gained traction, prompting an official response from the railway authorities.
Railway officials, in their detailed statement, emphasized that catering services on trains adhere strictly to food safety and hygiene standards set by the Food Safety and Standards Authority of India (FSSAI). ‘Halal certification is not a prerequisite for serving non-vegetarian meals in railway catering,’ the statement read. They further assured passengers that all food items undergo rigorous quality checks, ensuring they are safe and suitable for consumption regardless of dietary preferences.
This development arrives at a time when debates over food certifications have intensified in India. Halal certification, primarily sought by Muslim consumers to ensure meat is prepared according to Islamic guidelines, has become a contentious issue. Critics argue that mandating it excludes other communities and promotes a particular religious practice, while proponents stress its importance for inclusivity.
Priyank Kanungo welcomed the railway’s clarification, terming it a ‘victory for common sense.’ He urged other sectors, including airlines and hospitality, to follow suit and do away with what he described as ‘unnecessary religious endorsements’ on food packaging.
The railways also outlined their procurement process, revealing that vendors are selected based on competitive bidding and must comply with FSSAI norms. Non-veg items like chicken curry, mutton biryani, and fish fry are popular among passengers, and the lack of halal mandate ensures broader supplier participation without additional certification costs.
Passenger reactions have been mixed. While many appreciate the transparency, some express concerns over the sourcing of meat, demanding clearer labeling on allergies and origins. Railway spokesperson added that dynamic pantry services and e-catering options further empower travelers to choose meals aligning with their preferences.
As this clarification settles one debate, it opens avenues for more discussions on standardization in public catering. Indian Railways, serving millions daily, continues to balance diverse dietary needs in its vast network spanning over 68,000 kilometers.
