In a bold move to safeguard passenger health, the National Human Rights Commission (NHRC) has issued stern directives to key authorities over concerns surrounding non-vegetarian food quality on Indian Railways. The commission has demanded fresh Action Taken Reports (ATRs) from the Railway Ministry, Food Safety and Standards Authority of India (FSSAI), and the Ministry of Tourism.
The directive stems from mounting complaints about substandard and potentially hazardous non-veg meals served in trains and at railway platforms. Reports of food poisoning incidents have surged, prompting the NHRC to intervene decisively. Passengers have repeatedly flagged issues like improper storage, lack of hygiene, and use of stale ingredients in popular catering services.
NHRC’s notice underscores the gravity of the situation, emphasizing that access to safe food is a fundamental human right. The commission has set a strict deadline for submissions, signaling zero tolerance for lapses. This comes amid broader scrutiny of food safety standards across public transport and hospitality sectors.
Railway officials have acknowledged the concerns, promising enhanced monitoring and vendor audits. FSSAI is gearing up to enforce stricter compliance, including random sampling and lab testing protocols. Meanwhile, the tourism ministry faces pressure to align hotel and restaurant standards with national safety norms.
This development highlights systemic challenges in India’s vast catering ecosystem, where millions rely on railway food daily. Experts call for technological interventions like blockchain tracking for perishables and mandatory certification for non-veg handlers. As responses pour in, passengers can expect tangible improvements in meal safety soon.