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    Home»Health»Potatoes vs Sweet Potatoes: Best for Diabetes Diet?

    Potatoes vs Sweet Potatoes: Best for Diabetes Diet?

    Health February 22, 20262 Mins Read
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    In India, diabetes has emerged as a silent epidemic, affecting millions who struggle to keep their blood sugar in check. A common dilemma in daily meals revolves around potatoes and sweet potatoes—two staples that spark endless debates. Are potatoes poison for diabetics, or is sweet potato the ultimate superfood? The truth lies not in elimination but in understanding how these foods impact blood glucose.

    The key metric here is the glycemic index (GI), which measures how quickly a food converts to glucose and raises blood sugar levels. High GI foods cause rapid spikes, making them riskier for diabetes management. Potatoes often get a bad rap with their high GI, especially when boiled, fried, or loaded with spices. However, not all potatoes are villains. India’s diverse potato varieties differ in starch composition; some release sugar slowly, proving safer in moderation.

    Research highlights that properly cooked potatoes from low-GI varieties, consumed in limited portions, don’t derail blood sugar control. Cooling boiled potatoes post-cooking alters their starch into a resistant form, further lowering GI. Overindulgence remains the real culprit, turning even ‘safe’ options problematic.

    Enter sweet potatoes, hailed as a diabetes-friendly alternative. Despite their natural sweetness, their high fiber content slows glucose absorption, resulting in a lower GI than regular potatoes. Packed with vitamin A, C, and antioxidants, sweet potatoes protect cells, enhance insulin sensitivity, and support overall health. Ayurvedic traditions echo this, praising them for sustained energy without digestive upset—provided portions are controlled.

    Scientific consensus leans toward sweet potatoes as the superior choice for steady blood sugar. Yet, potatoes aren’t off-limits; pair boiled ones with veggies and lentils for balance. Experts from the Indian Council of Medical Research stress that diabetes thrives on moderation: balanced diets, portion control, and routine exercise keep glucose stable. Choose wisely, eat mindfully, and reclaim control over your plate.

    blood sugar control diabetes diet diabetic friendly foods glycemic index foods potato glycemic index sweet potato benefits आलू डायबिटीज शकरकंद शुगर पेशेंट
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